Place the garlic, fire roasted tomatoes, olive oil, oregano and kosher salt in a blender. Make the pizza sauce: Peel and cut the garlic into a few rough pieces.OR preheat your pizza oven (here’s the pizza oven we use). Place a pizza stone in the oven and preheat to 500☏.(This takes about 15 minutes to make and 45 minutes to rest.) Or use one of the alternate dough methods.* Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough.Alternate methods: Don’t want to invest in a stone and a peel? You do not need a pizza stone for Cast Iron Pizza or Sheet Pan Pizza because the crust style is different. Head to those recipes for the crust, then use some of the pizza topping ideas above.We recommend this standard pizza peel or this conveyor pizza peel. Pizza peel: A peel is a paddle used to slide a pie onto the hot stone in the oven.Here’s the pizza stone we recommend, and a bit more on how to care for it. Pizza stone: High temperatures make the crust crisp on the outside and chewy on the inside.Best pizza sauce: This Pizza Sauce recipe will become your go-to! It’s just 5 ingredients, takes 5 minutes, and has incredible flavor.Best pizza dough: Try our Pizza Dough Master Recipe for tried and true artisan pizza, or our Thin Crust Dough for a thinner, crispier dough.You’ll need a great pizza dough and in many cases, pizza sauce. There are a few key elements to know about homemade pizza. After you bake, sprinkle with fresh basil. Avocado on pizza might sound counterintuitive, but they're perfection on this pie! Start with a base of pizza sauce and mozzarella cheese, then add fresh bell peppers, red onion, dollops of fresh avocado, and dollops of goat cheese.
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